In 2007, Dave and Marge Randles built "the Cheese House" to process milk into yogurt, buttermilk and cheese. The processing facility is located on the family dairy farmstead of 225 acres, that's been in operation since 1860. We're located in Argyle, NY, about an hour north of Albany along the Vermont border.
Argyle Cheese Farmers' award winning products come from high quality milk produced from local family farms. All without the use of artificial hormones!
While the product-line is always a work-in-progress, Marge began with yogurts and has since expanded the line of products to include cheeses, cheese spreads, cheesecakes, breads, Greek yogurt, gelato and most recently, cultured, whole buttermilk. Argyle Cheese Farmer is also the first in the area to offer yogurt in a recyclable, returnable glass container.
In addition to being available at our on-site store, you can purchase Argyle Cheese Farmer products at other retailers and farmers’ markets.