This raw milk cheese is sharp yet smooth with a nutty flavor that develops from aging for over a year. The cheese making process includes throwing pails of hot water into the curds and whey to heat up the mixture, instead of using the more traditional method of adding heat to the water bath which in turn heats up the curd. The cheese is pressed into 15 lbs rounds that are waxed before the aging process is started.
The aged cheese develops tiny “eyes” in the body of the cheese during the aging process. This cheese is great added to a sandwich or omelet.