10 Mar 2014
March 10, 2014

Farmer In The Big City

Last week a good friend, Beth Trattel, and I drove to NYC to be part of the International Restaurant Show. The three day event filled the bottom floor of the Jacob Javits Center in Manhattan. Needless to say it was a bit overwhelming for this country girl. We sampled yogurt and cheese curds to the.. read more →

30 Jan 2014
January 30, 2014

A Postive Look At The Deep Freeze

My mom (a very wise women) always encouraged us to look at the positive side of life,,  Life has a lot more joy if you can look at the positive then sitting around complaining or worrying about our current predicament,, The month of January has certainly tried man, animal, and machinery here on the farm.. read more →

15 Jan 2014
January 15, 2014

Schmear in the Making

Bowl of Schmear

Have you ever tried our schmears, a cheese spreads?  We use Quark (a Eastern European cheese similar to cream cheese), butter and spices.  Today we made Sun-Dried Schmear.  It is a great spread but can be used in place of butter on your baked potato.  Sometimes Dave and I add it to hot pasta with.. read more →

30 Oct 2013
October 30, 2013

When do you eat Sweet Greeks?

Sweet Greeks

Let us know, on Facebook. read more →

22 Oct 2013
October 22, 2013

How adorable

Calf on Argyle Cheese Farm

Is this calf on Argyle Cheese Farm. read more →

16 Oct 2013
October 16, 2013

That time of year

A view from across the street of Argyle Cheese Farmer

What a view when we step outside the cheese house! read more →

15 Oct 2013
October 15, 2013

So many…

Sweet Greek Jars

Sweet Greek Yogurt Jars to fill! read more →